Barium hydroxide lime turns yellow after desiccationBARTH, Christofer D; DUNNING, Marshall B; BRETSCHER, Lynn et al.Anesthesia and analgesia. 2005, Vol 101, Num 3, pp 748-752, issn 0003-2999, 5 p.Article

Spontaneous ignition, explosion, and fire with sevoflurane and barium hydroxide limeJUNZHENG WU; PREVITE, Joseph P; ADLER, Elena et al.Anesthesiology (Philadelphia). 2004, Vol 101, Num 2, pp 534-537, issn 0003-3022, 4 p.Article

Inactivation of Escherichia coli O157:H7 in Single-Strength Lemon and Lime JuicesENACHE, Elena; YUHUAN CHEN; ELLIOTT, Philip H et al.Journal of food protection. 2009, Vol 72, Num 2, pp 235-240, issn 0362-028X, 6 p.Article

Temperatures in soda lime during degradation of desflurane, isoflurane, and sevoflurane by desiccated soda limeLASTER, Michael J; EGER, Edmond I.Anesthesia and analgesia. 2005, Vol 101, Num 3, pp 753-757, issn 0003-2999, 5 p.Article

Lipoperoxidation and antioxidant enzymes of refrigerated persian limes (Citrus latifolia Tanaka) as influenced by a prestorage hot treatmentRIVERA, Fernando; SOTELO, Zulema G; DIAZ DE LEON, Fernando et al.Journal of food biochemistry. 2004, Vol 28, Num 4, pp 305-317, issn 0145-8884, 13 p.Article

Acute severe blistering in a 24―year-old manWAIN, E. Mary; SMITH, Catherine H.Archives of dermatology (1960). 2006, Vol 142, Num 8, issn 0003-987X, 1061, 1064 [2 p.]Article

Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish CevicheMATHUR, Prateek; SCHAFFNER, Donald W.Journal of food protection. 2013, Vol 76, Num 6, pp 1027-1030, issn 0362-028X, 4 p.Article

Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage ConsumersLEKSRISOMPONG, P. P; LOPETCHARAT, K; GUTHRIE, B et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, S320-S328Article

Effects of different concentrations of 1-MCP on the yellowing of West Indian lime (Citrus aurantifolia, Swingle) fruitTIN OHNMAR WIN; SRILAONG, Varit; HEYES, Julian et al.Postharvest biology and technology. 2006, Vol 42, Num 1, pp 23-30, issn 0925-5214, 8 p.Article

Safety evaluation and persistence of imidacloprid on acid lime (Citrus aurantiifolia swingle)DIKSHIT, A. K; LAL, O. P.Bulletin of environmental contamination and toxicology. 2002, Vol 68, Num 4, pp 495-501, issn 0007-4861Article

A proposed numerical-experimental method for drying kinetics in a spray dryerOMID REZA ROUSTAPOUR; HOSSEINALIPOUR, Mostafa; GHOBADIAN, Barat et al.Journal of food engineering. 2008, Vol 90, Num 1, pp 20-26, issn 0260-8774, 7 p.Article

Constant pressure filtration of lime water (nejayote) used to cook kernels in maize processingVALDERRAMA-BRAVO, C; GUTIERREZ-CORTEZ, E; CONTRERAS-PADILLA, M et al.Journal of food engineering. 2012, Vol 110, Num 3, pp 478-486, issn 0260-8774, 9 p.Article

UV-B irradiation retards chlorophyll degradation in lime (Citrus latifolia Tan.) fruitSRILAONG, Varit; AIAMLA-OR, Sukanya; SOONTORNWAT, Alisa et al.Postharvest biology and technology. 2011, Vol 59, Num 1, pp 110-112, issn 0925-5214, 3 p.Article

Determination of the geographical origin of Slovenian black locust, lime and chestnut honeyKROPF, Urška; KOROSEC, Mojca; BERTONCELJ, Jasna et al.Food chemistry. 2010, Vol 121, Num 3, pp 839-846, issn 0308-8146, 8 p.Article

Characterisation of musk lime (Citrus microcarpa) seed oilMANAF, Yanty N. A; OSMAN, Azizah; LAI, Oi M et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 4, pp 676-683, issn 0022-5142, 8 p.Article

Isolation and Identification of Oligomers from Partial Degradation of Lime Fruit CutinSHIYING TIAN; XIUHUA FANG; WEIMIN WANG et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10318-10325, issn 0021-8561, 8 p.Article

Le parcours des agrumes = About citrus fruitsBOVILL, H; REEVE, D.Liquides & conditionnement. 2002, Num 301, pp 30-32, issn 1299-6793, 3 p.Article

Effect of drying temperature on key odourants in kaffir lime (Citrus hystrix D.C., Rutaceae) leavesJIRAPAKKUL, Wannee; TINCHAN, Patcharaporn; CHAISERI, Siree et al.International journal of food science & technology. 2013, Vol 48, Num 1, pp 143-149, issn 0950-5423, 7 p.Article

Artificial neural network modeling of mass transfer during osmotic dehydration of kaffir lime peelLERTWORASIRIKUL, S; SAETAN, S.Journal of food engineering. 2010, Vol 98, Num 2, pp 214-223, issn 0260-8774, 10 p.Article

Cold-conditioning treatment reduces chilling injury in mexican limes (Citrus aurantifolia S.) stored at different temperaturesRIVERA, Fernando; PELAYO-ZALDIVAR, Clara; DIAZ DE LEON, Fernando et al.Journal of food quality. 2007, Vol 30, Num 1, pp 121-134, issn 0146-9428, 14 p.Article

The citrus trail. Key limes do not come from the Florida keysBOVILL, Hugo; REEVE, Daemmon.Perfumer & flavorist. 2002, Vol 27, Num 1, pp 28-31, issn 0272-2666, 3 p.Article

Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize TypesROJAS-GARCIA, Carlos; GARCIA-LARA, Silverio; SERNA-SALDIVAR, Sergio O et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 1, pp 94-99, issn 0921-9668, 6 p.Article

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oilsTONGNUANCHAN, Phakawat; BENJAKUL, Soottawat; PRODPRAN, Thummanoon et al.Food chemistry. 2012, Vol 134, Num 3, pp 1571-1579, issn 0308-8146, 9 p.Article

Descriptive analysis of cola and lemon/lime carbonated beveragesKAPPES, S. M; SCHMIDT, S. J; LEE, S.-Y et al.Journal of food science. 2006, Vol 71, Num 8, issn 0022-1147, S583-S589Article

Better lime purification of sugar beet juice obtained by low temperature aqueous extraction assisted by pulsed electric fieldLOGINOV, K; LOGINOV, M; VOROBIEV, E et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 371-374, issn 0023-6438, 4 p.Article